Bacon-Wrapped Asparagus
Preheat the oven to 400F(204C) and trip off the asparagus wooden ends, drizzle with olive oil, season with salt and pepper.
- Cook2 h
- Total2 h
- Serves4
- LevelEasy
Ingredients
- 10 oz(300g) asparagus stalks
- 12 strips bacon
- 1 tsp. olive oil
- to taste garlic salt
- to taste black pepper
- 10 oz(300g) For vegetarian version:
- 1 tsp. fried eggs
Preparation
- Preheat the oven to 400F(204C) and trip off the asparagus wooden ends, drizzle with olive oil, season with salt and pepper.
Method
- Wrap the bacon strips tightly around the asparagus and place onto a baking sheet, seams side down.
- Bake in the preheated oven for 10 minutes, enjoy with fried eggs.
- For vegetarian version: Roast the asparagus stalk in the frying pan until fork tender for about 3-5 minutes, enjoy with half fried eggs.
