Bacon Chicken Avocado Salad
Cut the avocado into half then remove the pit and cut into chunks, deseed the bell pepper and slice up into small chunks.
- Cook50 min
- Total50 min
- Serves2
- LevelEasy
Ingredients
- 2 slices thin-cut bacon
- 1 lb(450g) chicken breast
- 1 avocado
- 1 cup arugula leaves
- 1 red bell pepper
- 1 tbsp. fresh lemon juice
- to taste salt and pepper
Preparation
- Cut the avocado into half then remove the pit and cut into chunks, deseed the bell pepper and slice up into small chunks.
Method
- Place the bacon strip in a non-stick pan over medium heat and cook until crispy, slice up into bite-size.
- In a pot, add the chicken over medium-high heat, pour in enough water to cover the chicken, season with salt and pepper and bring to a boil.
- Reduce the heat and cook tender for about 8-10 minutes, transfer to a cutting board and cut into bite-size pieces.
- Place all ingredients in a platter, season with salt and pepper.
