Azuki Salad and Chicken

Name: Azuki Salad and Chicken
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp. olive oil; 1 tbsp. lemon; 1 tsp. cumin ground; 1 cup boiled adzuki beans; 1 tsp. parsley; 1\2 cup green snap beans; 1 tsp. coriander seed; 1 cup deli cooked chicken breast stripes

Boil beans appropriately. Continue cooking beans until they are very soft.

Cook20 min
Total20 min
Serves2
LevelEasy

Dairy-Free Gluten-Free High-Protein Asian

Ingredients

1 tbsp. olive oil
1 tbsp. lemon
1 tsp. cumin ground
1 cup boiled adzuki beans
1 tsp. parsley
1\2 cup green snap beans
1 tsp. coriander seed
1 cup deli cooked chicken breast stripes

Method

Boil beans appropriately. Continue cooking beans until they are very soft.
Drain beans, and add lemon, ground cumin, parsley and coriander seed to taste.
Wash and trim off the ends of the green snap beans. In a skillet drizzle olive oil. Cook and toss the green snap beans until bright green and crisp-tender, about 5 minutes or a bit longer.
Plate chicken stripes, green snap bean and azuki salad. Enjoy.