Avocado, Pomegranate & Pine Nut Salad

Name: Avocado, Pomegranate & Pine Nut Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¼ cup Citrus-chili vinaigrette:; 2 tbsp. orange juice; 1 tbsp. champagne vinegar (or white wine vinegar); 2 tsp. Maple syrup; ½ tsp. olive oil; 3 cups chili powder; 1 Salad:; 1 cup packed mixed baby greens; ½ cup avocado, pitted, peeled, and chopped; ¼ cup diced strawberries; pomegranate seeds; toasted pine nuts

In a cup or small bowl, stir together the vinaigrette ingredients.

Cook20 min
Total20 min
Serves4
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

¼ cup Citrus-chili vinaigrette:
2 tbsp. orange juice
1 tbsp. champagne vinegar (or white wine vinegar)
2 tsp. Maple syrup
½ tsp. olive oil
3 cups chili powder
1 Salad:
1 cup packed mixed baby greens
½ cup avocado, pitted, peeled, and chopped
¼ cup diced strawberries
pomegranate seeds
toasted pine nuts

Preparation

In a cup or small bowl, stir together the vinaigrette ingredients.
In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.
VARIATION: To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, Quick Bacon Crumbles , or Chile-Roasted Tofu. A little sprinkling of Pepita Parmesan never hurt anybody either.