Avocado, Black Bean & Tomato Bowl
Place the black beans in a pile in the corner of a shallow bowl. Heat a small skillet over medium-high. Add the oil to the pan; swirl to coat. Add the tomatoes; cook until charred but not collapsin…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1/2 cup Savory Stewed Black Beans, warmed
- 1 tsp. olive oil
- 1/2 cup grape tomatoes
- 1/4 cup fresh corn kernels (from 1 ear)
- 1/2 medium-sized ripe avocado, thinly sliced
- 1 medium radish, very thinly sliced
- 2 tbsp. fresh cilantro leaves
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
Method
- Place the black beans in a pile in the corner of a shallow bowl. Heat a small skillet over medium-high. Add the oil to the pan; swirl to coat. Add the tomatoes; cook until charred but not collapsing, about 3 minutes, shaking the pan once to turn the tomatoes. Place the tomatoes next to the beans in the bowl.
- Add the corn to the pan; cook until heated through, 2 to 3 minutes. Place the corn next to the tomatoes. Add the avocado slices, radish slices, and cilantro to the bowl. Sprinkle with the salt and pepper.
