Autumn Beet Orange Salad

Name: Autumn Beet Orange Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 big For the Salad:; 1 medium red beets - peeled and cut in cubes; 1/2 small orange - peeled and cut in cubes; 5 cups red onion - sliced; 1/4 cup green leaves - arugula, spinach and so on; 3 tbsp chopped pistachios; 1 tbsp For the vinaigrette:; 3 tbsp fresh orange juice; 1 tbsp lemon juice; to taste olive oil; Dijon Mustard; salt and black pepper

In a small pot bring water to a boil and add the beets. Cook for about 5-8 minutes or until the beets are tender.Set aside.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 big For the Salad:
1 medium red beets - peeled and cut in cubes
1/2 small orange - peeled and cut in cubes
5 cups red onion - sliced
1/4 cup green leaves - arugula, spinach and so on
3 tbsp chopped pistachios
1 tbsp For the vinaigrette:
3 tbsp fresh orange juice
1 tbsp lemon juice
to taste olive oil
Dijon Mustard
salt and black pepper

Method

In a small pot bring water to a boil and add the beets. Cook for about 5-8 minutes or until the beets are tender.Set aside.
In a large salad bowl, add all the ingredients for the salad and the cooked beets.
In a mason jar, pour the orange juice, lemon juice, olive oil and Dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.
Pour the dressing over the salad and toss well. Enjoy!