Asparagus, Avocado and Cherry Tomato Salad

Name: Asparagus, Avocado and Cherry Tomato Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 60g baby spinach; 250g cherry tomatoes, quartered; 1 bunch mini asparagus, trimmed, halved lengthways; 1/4 cup chopped walnuts, toasted; 1 avocado, sliced; 2 tbsps. LEMON AND CHIVE DRESSING; 1 tbsp. lemon juice; 1 tbsp. olive oil; finely chopped fresh chives

Make Lemon and chive dressing: Place lemon juice, oil and chives in a screw-top jar. Season with salt and pepper. Secure lid. Shake until well combined.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Asparagus, avocado and cherry tomato salad

Ingredients

60g baby spinach
250g cherry tomatoes, quartered
1 bunch mini asparagus, trimmed, halved lengthways
1/4 cup chopped walnuts, toasted
1 avocado, sliced
2 tbsps. LEMON AND CHIVE DRESSING
1 tbsp. lemon juice
1 tbsp. olive oil
finely chopped fresh chives

Method

Make Lemon and chive dressing: Place lemon juice, oil and chives in a screw-top jar. Season with salt and pepper. Secure lid. Shake until well combined.
Combine spinach, tomato, asparagus and walnuts in a bowl. Add avocado and dressing. Toss gently to combine. Serve.