Zucchini Sticks
Preheat the oven to 425F(218C) and shred the cheese and line a baking sheet with parchment paper.
- Cook1 h 10 min
- Total1 h 10 min
- Serves4
- LevelEasy
Ingredients
- 2 medium zucchini
- 1 egg
- 1 cup grated parmesan cheese or dairy-free cheese
- 1 tsp. garlic powder
- 1 tsp. Italian spice
Preparation
- Preheat the oven to 425F(218C) and shred the cheese and line a baking sheet with parchment paper.
- Take to bowls, beat the egg in one bowl, and combine the grated cheese, garlic, and Italian spice in another bowl.
- Cut the zucchini into lengthwise 4 pieces then cut the sticks crosswise approximately 10 cm long and 1 cm thick then pat then dry with a paper towel.
Method
- Dip each the zucchini stick in the beaten egg then shakes off the excess and coat with the cheese mixture evenly.
- Place the sticks in the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Flipping the fries halfway through, enjoy with a dipping sauce of your choice.
