Almond Butter Balls

Preparation

1. Melt the chocolate in a microwave for a few seconds or melt using a double boiler.
2. Line a baking sheet with parchment pepper.
3. Whisk the almond butter, ½ cup almond flour, and stevia until smooth.
4. Stir and add the remaining almond flour, 1 tbsp at a time and check the consistency.
5. The batter consistency should be thick enough that can be rolled easily.
6. Shape the mixture into small 10-12g balls then coat the balls with the melted chocolate.
7. Place the almond butter ball on the prepared baking sheet then refrigerate for 15-20 minutes.