Zucchini Parmesan Balls
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cook1 h
- Total1 h
- Serves1
- LevelIntermediate
Ingredients
- 1 cup shredded zucchini
- 1 cup walnut chopped by 365
- 1\4 tsp. sea salt
- 1 tbsp. psylium husk
- 1 tsp. garlic powder
- 50 gm grated Parmesan cheese
Method
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, stir together grated zucchini, parmesan, chopped walnuts, and salt. Let this mixture sit for about five minutes.
- Add in the psyllium and seasoning, and stir until thoroughly combined. Let this sit for another five minutes, so the psyllium can start to bind.
- Form golfball-sized balls with your hands and place them on the baking sheet.
- Bake for 30-35 minutes, until the zucchini balls are slightly brown on the outside and firm to the touch.
