Zucchini Chips

Name: Zucchini Chips
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cooking spray; 1 tbsp. zucchini, sliced very thinly into coins and pat dry; 1 tbsp. extra-virgin olive oil (for baked version only); 1 tsp. ranch seasoning; dried oregano; kosher salt; freshly ground black pepper

Preheat the oven to 225° F. Prepare a large baking sheet by lightly greasing with cooking spray.

Cook2 h 50 min
Total2 h 50 min
Serves4
LevelIntermediate

Evening snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

2 cooking spray
1 tbsp. zucchini, sliced very thinly into coins and pat dry
1 tbsp. extra-virgin olive oil (for baked version only)
1 tsp. ranch seasoning
dried oregano
kosher salt
freshly ground black pepper

Method

Preheat the oven to 225° F. Prepare a large baking sheet by lightly greasing with cooking spray.
Mix together the ranch seasoning, salt, pepper and oregano in a large bowl. Add zucchi slices and toss with the ranch seasoning. Arrange the zucchini slices in a single layer on baking sheets.
Bake for about 1 hour 20 minutes. or until crispy. Let the slices cool to room temperature before serving. Enjoy!