Watermelon, Peach and Strawberry Granita

Name: Watermelon, Peach and Strawberry Granita
Cook time: 9 h
Total time: 9 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1kg seedless watermelon, skin removed, chopped; 2 punnets strawberries, hulled, sliced; 425g can peach slices in natural juice; 2 tbsps. 3 caster sugar

Place watermelon, strawberries, peach slices and peach juice into a food processor (in batches if necessary). Process until smooth. Add sugar to taste.

Cook9 h
Total9 h
Serves4
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Italian

Watermelon, peach and strawberry granita

Ingredients

1kg seedless watermelon, skin removed, chopped
2 punnets strawberries, hulled, sliced
425g can peach slices in natural juice
2 tbsps. 3 caster sugar

Method

Place watermelon, strawberries, peach slices and peach juice into a food processor (in batches if necessary). Process until smooth. Add sugar to taste.
Pour fruit mixture through a sieve into a shallow 8-cup capacity plastic container. Cover. Freeze for 4 to 5 hours or until partially set. Use a fork to flake granita to break up. Cover. Freeze for a further 4 hours or until completely frozen. Use a fork to flake granita again and break up ice crystals. Return to freezer until ready to serve.
Spoon granita into chilled serving glasses. Serve immediately.