Almond Chamomile Granita

Name: Almond Chamomile Granita
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 chamomile tea bags (or 2 teaspoons chamomile tea in tea strainer); 1 cup very hot, but not boiling, water; ½ cup simple syrup; 1 tsp. almond extract; ½ cup almond milk

In a medium bowl, steep the tea and the hot water for 5 minutes, until the water is fragrant and golden. Remove tea bags and let cool to room temperature. Mix with the syrup, almond extract, and al…

Cook20 min
Total20 min
Serves2
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian Italian

Ingredients

2 chamomile tea bags (or 2 teaspoons chamomile tea in tea strainer)
1 cup very hot, but not boiling, water
½ cup simple syrup
1 tsp. almond extract
½ cup almond milk

Method

In a medium bowl, steep the tea and the hot water for 5 minutes, until the water is fragrant and golden. Remove tea bags and let cool to room temperature. Mix with the syrup, almond extract, and almond milk. Place in metal baking dish, about 8 × 8 inches, on flat surface in freezer. Chill mixture until frozen solid and then scrape into granules using a fork. Serve in chilled dishes. Keeps for up to 3 months frozen if stored in airtight container.