Warm Tomato and Coriander Dip
Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 …
- Cook35 min
- Total35 min
- Serves2
- LevelEasy
Ingredients
- 2 1/2 tbsps. olive oil
- 300g ripe tomatoes
- 2 garlic cloves, unpeeled
- 1/3 cup finely chopped fresh coriander leaves
- 1 green chilli, seeded, finely chopped
- 1 tbsp. lime juice
Method
- Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 minutes. Remove and discard skins from tomatoes and garlic. Roughly chop tomato flesh. Crush garlic.
- Place coriander, chilli, lime juice and remaining oil in a bowl. Add tomato and garlic. Stir to combine. Transfer to a serving bowl. Serve.
