Walnut Brownie

Name: Walnut Brownie
Cook time: 22 min
Total time: 22 min
Yield: 12 servings
Ingredients: 1 cup ground golden flaxseed; 4 eggs; 1/2 cup avocado oil or any other oil; 1/2 cup granulated sweetener (maple sugar erythritol); 1/4 cup coconut flour; 2 tsp. – 10ml vanilla; 2 tsp. – 10ml cinnamon; 1 tsp. – 5ml juice; 1/2 tsp. – 2.5ml soda; pinch full sea salt; 1 cup walnut peel (leave out fine)

Preheat oven to 325 F – 160 C.

Cook22 min
Total22 min
Serves12
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 cup ground golden flaxseed
4 eggs
1/2 cup avocado oil or any other oil
1/2 cup granulated sweetener (maple sugar erythritol)
1/4 cup coconut flour
2 tsp. – 10ml vanilla
2 tsp. – 10ml cinnamon
1 tsp. – 5ml juice
1/2 tsp. – 2.5ml soda
pinch full sea salt
1 cup walnut peel (leave out fine)

Preparation

Preheat oven to 325 F – 160 C.
If starting with whole golden flaxseed, grind it with a coffee grinder, then measure 1 cup.
Note: I prefer to use golden flax seeds because I find the flavor sweeter than dark brown flax seeds, but flax seeds of any color will work.

Method

Mix the ingredients in a bowl, in the order in which they are listed. If you want, you can use an electric mixer, but after employing the mixer, make sure to feature the nut finally.
Bake at 325 F – 160 C for 18 to 22 minutes.