Vegetable Hash with Eggs

Method

1. Wash, peel and grate potatoes. Grate zucchini, leave peel on zucchini.
2. Place grated potatoes and zucchini in a strainer placed in the sink. Squeeze to remove excess water.
3. Heat olive oil in a large skillet, placed on medium heat.
4. Add the potato-zucchini mixture. Press the mixture down slightly.
5. Season with dill leaves and black pepper. Add salt to taste.
6. Cook, without stirring, for 15 minutes.
7. Fold the hash in half. Cook for a few more minutes.
8. On remaining half of skillet, cook eggs in desired fashion.