Avocado Boats

Preparation

1. Preheat the oven to 400°F\200°C.
2. Line a baking sheet or baking pan with foil or parchment paper.
3. Cut avocados in half and scoop an additional 1-2 tablespoons of the avocado flesh out to create a larger nest for the eggs.
4. Position the avocado halves propped against the baking dish or touching the other avocados snugly to avoid spilling over.
5. Gently crack one egg in each avocado half - if needed - save some of the egg whites in another bowl if the avocado well is too small, add the bacon.
6. Bake for 13-18 minutes, or until the whites are set and the egg yolks are cooked to your liking.
7. Serve warm with 1 green onion freshly chopped above.