Vegetable Friiters
Wash the vegetables and cut into 2 inch long strips.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1 large cooking oil
- 3 onion, thinly sliced
- 1 cup green chilies, chopped
- to taste spinach
- 1 tsp. salt and pepper
- 1 garlic and ginger paste.
- pinch potato, sliced like finger chips
- 2-3 cup cumin or cumin powder
- gram flour/ chickpea flour
- water, for dough
- ketchup or other sauce for serving
Method
- Wash the vegetables and cut into 2 inch long strips.
- Add all the vegetables into a bowl and mix it.
- Add salt, pepper, chillies and paste.
- Add gram flour and mix well.
- Add water to make a dough. ( the dough should not be too thick).
- Adjust the salt if needed. Mix well and make a stiff dough.
- Add oil in a deep frying pan over medium-high heat.
- When the oil is hot, add small portions of dough in the oil.
- Let it fry until golden brown and then change the side and repeat.
- Serve with ketchup or hot sauce.
