Vegan Waffles
Add the dry ingredients to a large mixing bowl (flour, sugar, baking powder and salt) and mix until well combined.
- Cook35 min
- Total35 min
- Serves2
- LevelIntermediate
Ingredients
- 2 cups (240 g) whole wheat flour
- 1/4 cup (45 g or 4 tbsp) brown, cane or coconut sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 and 1/2 cups unsweetened plant milk of your choice
- 1/3 cup oil of your choice
- 2 flax eggs
- 2 tsp. vanilla extract (optional)
Method
- Add the dry ingredients to a large mixing bowl (flour, sugar, baking powder and salt) and mix until well combined.
- Add all the remaining ingredients (milk, oil, flax eggs and vanilla extract) and whisk until well combined.
- Preheat the waffle maker according to manufacturer’s directions and spray it with oil (unless your waffle iron is non-stick).
- Pour the recommended amount of batter onto the waffle maker and cook according to manufacturer’s instructions, until golden brown on both sides. My waffles are usually ready in 3-5 minutes.
- Serve with your favorite toppings. I topped my waffles with some fresh blueberries, chopped pistachios and maple syrup, but they’re also delicious with some vegan butter on top.
