Vegan Tahini Date Cookies

Name: Vegan Tahini Date Cookies
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 1/2 cup (150 g) oats; 1/2 cup (140 g) tahini; 1 1/2 cup lightly packed (260 g) soft pitted dates; 1/4 tsp optional: sea salt

Pre-heat oven to 350 degrees F.

Cook25 min
Total25 min
Serves12
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 1/2 cup (150 g) oats
1/2 cup (140 g) tahini
1 1/2 cup lightly packed (260 g) soft pitted dates
1/4 tsp optional: sea salt

Method

Pre-heat oven to 350 degrees F.
Add all ingredients to a food processor and process until it forms a thick dough you can easily press together between your fingers.
Shape into 12 cookies and place on a parchment paper or silicone mat-lined baking sheet. The cookies will not change shape during baking so be sure to shape them into cookies beforehand.
Bake for 10 minutes and let cool on the pan for 15 minutes before handling.