Vegan Soft Serve Ice Cream
Peel and chop the bananas the night before and keep them in a sealed container in the freezer.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1/4 cup full-fat coconut milk (65 ml)
- 2 tbsp peanut butter
- 2 frozen bananas
- 2 Medjool dates, pitted
- 1/2 tsp vanilla extract (optional)
Method
- Peel and chop the bananas the night before and keep them in a sealed container in the freezer.
- The next day, add all the ingredients to a blender or food processor and blend until smooth.
- Serve immediately with your favorite toppings (we added some cacao nibs and chopped pistachios).
- Keep leftovers in a sealed container in the freezer for 1 to 2 weeks. Let come back to soft serve consistency at room temperature before serving or blend the mixture again.
