Vegan Peanut Butter Fudge
Place the vegan butter and peanut butter into a microwave safe dish with a lid. Microwave for 2 minutes.
- Cook4 min
- Total4 min
- Serves12
- LevelEasy
Ingredients
- 1 cup (225g) vegan butter
- 1 cup (250g) peanut butter (smooth, salted)
- 1 tsp. vanilla extract
- 4 cups (480g) powdered sugar
Method
- Place the vegan butter and peanut butter into a microwave safe dish with a lid. Microwave for 2 minutes.
- Bring it out to stir and stir very well so that the peanut butter and butter is well combined. Then return to the microwave for another 2 minutes. Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done.
- Add the vanilla and powdered sugar and mix in. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! Mix into a smooth fudge.
- Transfer to an 8×8-inch square parchment lined dish and smooth down with a spoon.
- Place into the fridge to set. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares.