Vegan Peanut Butter and Jelly Overnight Oats

Name: Vegan Peanut Butter and Jelly Overnight Oats
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 3/4 cups rolled oats (90 g), gluten-free if needed; 3/4 cup unsweetened soy milk(200 ml); 1 tbsp maple or agave syrup; 2 tbsp Peanut or almond butter; 2 tbsp raspberry jam; 2 bananas, chopped; Chopped peanuts (optional)

There are several ways you can make this recipe. You can add all the ingredients to a jar, stir, cover and keep in the fridge overnight (or for at least 4 hours), or add all the ingredients except …

Cook20 min
Total20 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Vegan Peanut Butter and Jelly Overnight Oats

Ingredients

3/4 cups rolled oats (90 g), gluten-free if needed
3/4 cup unsweetened soy milk(200 ml)
1 tbsp maple or agave syrup
2 tbsp Peanut or almond butter
2 tbsp raspberry jam
2 bananas, chopped
Chopped peanuts (optional)

Method

There are several ways you can make this recipe. You can add all the ingredients to a jar, stir, cover and keep in the fridge overnight (or for at least 4 hours), or add all the ingredients except the bananas and add them the next morning (bananas are best when fresh and this way we prevent oxidation), or add the rolled oats and milk and add the rest of the ingredients the next morning. I prefer option number 3, but it’s up to you. If you chose option number 1, you’ll save some extra time every morning.
Stir the overnight oats before eating and add more milk if needed.
You can keep it covered in the fridge for 3 to 4 days. It’s also a great breakfast or snack to eat on the go.