Vegan Grilled Pineapple Sundaes
I prefer to use fresh pineapple to make this recipe, but canned is also okay. Fresh pineapple slices are bigger and take longer to cook than the canned ones. If you use fresh pineapple, you may wan…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
Method
- I prefer to use fresh pineapple to make this recipe, but canned is also okay. Fresh pineapple slices are bigger and take longer to cook than the canned ones. If you use fresh pineapple, you may want to remove the core if it’s really hard (I didn’t).
- Grill the pineapple slices until charred (no oil needed).
- Top each pineapple slice with vegan vanilla ice cream and drizzle with some homemade chocolate syrup. Top with coconut chips and serve immediately.