Vegan Gluten Free Donuts
Preheat the oven to 390ºF or 200ºC.
- Cook35 min
- Total35 min
- Serves4
- LevelEasy
Ingredients
- 1 cup (130 g) oat flour
- 1 cup (120 g) buckwheat flour
- 1/2 cup (100 g) cane, coconut or brown sugar
- 1 tsp baking soda
- 2 Bananas
- 1 cup (240 g) Coconut Milk
- 1 tbsp apple cider vinegar
- 8 tbsp For the glaze (optional):
- 4 tsp Agave syrup
- unsweetened cocoa powder
Method
- Preheat the oven to 390ºF or 200ºC.
- Use store-bought oat flour or grind oats using a powerful blender.
- Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and stir. Set aside.
- Blend the bananas, milk and vinegar in a blender and pour the mixture into the mixing bowl. Mix until well combined.
- Grease the donut pan with some oil (extra virgin olive oil and coconut oil are my favorite ones). I don’t do this, but it’s up to you.
- Fill each pan cavity approximately 3/4 full.
- Bake for about 15 minutes or until golden brown.
- Remove from the oven and allow the donuts to cool for at least 5 minutes before removing them from the donut pan. Then place on a wire rack to cool completely.
- For the glaze: Mix the agave and cocoa powder in a bowl until well combined.
- Dip the donuts in glaze and top with your favorite toppings (we used shredded coconut and chopped walnuts).
