Vegan Gluten Free Crepes
Place all the ingredients in a blender and blend until smooth.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 3/4 cup (80g) oat flour
- 3/4 cup (100 g) buckwheat flour
- 1 cup (250 ml) Coconut Milk
- 1 cup (250 ml) oat milk
- 1 tbsp almond butter
- 2 tbsp Maple syrup
- 1 banana
- 3 For the filling:
- 3 tbsp diced apples
- ground cinnamon
- Some frozen raspberries
- Extra maple syrup
Method
- Place all the ingredients in a blender and blend until smooth.
- Heat a non-stick skillet (or a lightly greased skillet) over medium heat. Pour about ¼ cup batter onto the pan, twirling the batter around to cover the whole bottom of the pan.
- Cook for about one minute or until the batter gets darker, loosen the edges with a butter knife and flip the crepe.
- Cook for about one minute more until brown the other side of the crepe.
- For the filling: Place the apples, the 3 tbsp maple syrup and the cinnamon in a saucepan and cook for 15 minutes over medium-high heat. Stir occasionally.
- Serve the crepes with the apple filling, some frozen raspberries and extra maple syrup.
