Vegan Dehydrated Cookie
Wash the apples and chop them. You can peel them if you want.
- Cook8 h 20 min
- Total8 h 20 min
- Serves4
- LevelIntermediate
Ingredients
- 2 apples
- 4 tbsp Flax seeds
- 1 tsp ground cinnamon
- 1/2 cup (80 g) almonds
- 1/2 cup (100 g) Dates
- 4 cup (480 g) oats
Method
- Wash the apples and chop them. You can peel them if you want.
- Place all the ingredients in a food processor excluding the oats and blend for a few seconds. Use a blender if you don’t have a food processor.
- Place the cookie dough in a big mixing bowl, add the rest of the oats and mix with your hands. Add 2 cups of oats and blend again until well combined. Add the rest of the oats (another 2 cups) and mix using a spoon or your hands. If the dough is too wet, add more oats, if it’s too dry, add some water.
- Make the cookies using your hands. We made 1/4 inch cookies (1/2 cm).
- Place the cookies into the dehydrator trays and dehydrate to 45ºC or 113ºF for about 4 hours for one side and another 2 hours for the other side. The time may vary depending on your dehydrator or the ingredients you’re using.
