Vegan Crepes
Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute or two so that it becomes gloopy.
- Cook10 min
- Total10 min
- Serves6
- LevelEasy
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (240ml) soy milk (or other non-dairy milk)
- 1 (1 Tbsp ground flaxseed meal + 3 Tbsp Hot Water). flax egg
Method
- Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute or two so that it becomes gloopy.
- While the flax egg is sitting, sift the flour into a mixing bowl.
- Add the soy milk and the flax egg and mix in well.
- Heat up a frying pan with 1/2 tsp of oil (I used coconut) and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around.
- Flip the crepe only when it’s cooked through enough so that there is no wet patches of batter facing upwards.
- Cook on the other side until both sides are lightly browned.
- Repeat until your batter is finished.
- Serve with cinnamon and sugar* fresh lemon juice and syrup.
