Vegan Chocolate Turron

Method

1. Place the dark chocolate and the oil in a saucepan and cook over medium heat, stirring occasionally until the chocolate melts.
2. Remove from the heat, add the hazelnuts and stir until well combined.
3. Pour the mixture into a lined rectangle pan (see notes).
4. Let it cool down at room temperature, chop and serve.
5. Keep the vegan chocolate turron covered at room temperature. If it’s too hot and the turron starts to melt, keep it in the fridge.