Vegan Chocolate Coconut Macaroons

Name: Vegan Chocolate Coconut Macaroons
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup (100 g) shredded coconut; 1/2 cup (50 g) almond flour; 1/4 cup (80 g) Agave syrup; 2 tbsp unsweetened cocoa powder; 2 tbsp almond milk

Preheat the oven to 350ºF or 180ºC.

Cook35 min
Total35 min
Serves4
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup (100 g) shredded coconut
1/2 cup (50 g) almond flour
1/4 cup (80 g) Agave syrup
2 tbsp unsweetened cocoa powder
2 tbsp almond milk

Method

Preheat the oven to 350ºF or 180ºC.
Mix all the ingredients in a large mixing bowl until well combined.
We use a cookie scoop to make our macaroons. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. You can also use your hands.
Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
Keep them in a sealed container at room temperature for several days.