Vegan Buttercream Frosting
Add the vegan butter to an electric mixer bowl and beat until light and fluffy. You could also use a regular large bowl and a hand mixer.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1 cup vegan butter (220 g)
- 3 cups powdered sugar (360 g)
- 1 tsp. vanilla extract
Method
- Add the vegan butter to an electric mixer bowl and beat until light and fluffy. You could also use a regular large bowl and a hand mixer.
- Then add the vanilla extract and beat once more.
- Gradually add the powdered sugar, 1/2 cup (120 g) at a time, and continue mixing until thick and creamy.
- Serve immediately and use it to frost vegan vanilla cupcakes, vegan carrot cake cupcakes, or vegan carrot cake.
- Keep the leftovers in an airtight container in the fridge for up to 1 week. It will firm up when it’s cold, so let it soften at room temperature before frosting cupcakes or cakes with it.
