Vegan Bircher Muesli

Name: Vegan Bircher Muesli
Cook time: 4 h
Total time: 4 h
Yield: 2 servings
Ingredients: 1 cup oats (100 g) gluten-free if needed; 1 and 1/2 cups plant milk of your choice (375 ml), we used full fat coconut milk; 1 tbsp chia seeds; 2 tbsp Sultana raisins; 2 tbsp pumpkin seeds; 1 tbsp Agave syrup; Fresh raspberries and blueberries

Mix all the ingredients in a jar or a sealed container (except the raspberries and the blueberries) until well combined.

Cook4 h
Total4 h
Serves2
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup oats (100 g) gluten-free if needed
1 and 1/2 cups plant milk of your choice (375 ml), we used full fat coconut milk
1 tbsp chia seeds
2 tbsp Sultana raisins
2 tbsp pumpkin seeds
1 tbsp Agave syrup
Fresh raspberries and blueberries

Method

Mix all the ingredients in a jar or a sealed container (except the raspberries and the blueberries) until well combined.
Keep in the fridge overnight or for at least 4 hours.
Serve with your favorite fruits. We added fresh raspberries and blueberries.
If it’s too dry for you, you can add more milk just after serving.
Store the bircher muesli in the fridge in a sealed container for 2 to 3 days.