Vegan Apple Oat Crisp

Name: Vegan Apple Oat Crisp
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups Topping:; 1/2 cup old-fashioned rolled oats, divided; 1/4 tsp. light-brown sugar; 6 tbsp. coarse salt; 2 tbsp. extra-virgin coconut oil; 2 pounds water; 1/4 cup Filling:; 1/4 cup Granny Smith apples (4-5), peeled, cored, and cut into 1/2-(1 mm) inch slices; dried cherries; ground cinnamon

Preheat oven to 375 degrees F (190 C) . Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir u…

Cook1 h 20 min
Total1 h 20 min
Serves10
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

2 cups Topping:
1/2 cup old-fashioned rolled oats, divided
1/4 tsp. light-brown sugar
6 tbsp. coarse salt
2 tbsp. extra-virgin coconut oil
2 pounds water
1/4 cup Filling:
1/4 cup Granny Smith apples (4-5), peeled, cored, and cut into 1/2-(1 mm) inch slices
dried cherries
ground cinnamon

Method

Preheat oven to 375 degrees F (190 C) . Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.