Vegan Apple Natillas
Place in a saucepan the peeled and chopped apples, lemon juice and agave syrup or coconut sugar (or any other sweetener you like). Cook at medium heat over 5 minutes.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 2 apples
- half The juice of a lemon
- 4 tbsp agave syrup or coconut sugar
- 4 cups (1 liter) oat milk
- 1 piece (about 2 cm or 1 inch) vanilla bean
- 1 or 2 cinnamon sticks
- 1 or 2 tsp agar powder
Method
- Place in a saucepan the peeled and chopped apples, lemon juice and agave syrup or coconut sugar (or any other sweetener you like). Cook at medium heat over 5 minutes.
- Add the oat milk, vanilla bean and cinnamon stick. Cook over high heat until the mixture starts to boil, then cook over medium heat for 5 minutes.
- Add the agar powder and cook for another 5 minutes.
- When the natillas are ready, discard the cinnamon stick and the vanilla bean, blend and pour the mixture into 4 bowls. Let the natillas cool down at room temperature or in the fridge. If the consistency of the natillas is not smooth, you can blend again before serving.
