Vegan Apple and Blackberry Crumble
Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked.
- Cook35 min
- Total35 min
- Serves2
- LevelEasy
Ingredients
- 2 For the fruit layer:
- 2 cups peeled and diced apples*
- 4 tbsp fresh or frozen blackberries (300 g)
- 1 tsp brown or coconut sugar**
- 1 tbsp cinnamon powder
- 2 tbsp lemon juice
- 1 1/3 cup(160 g) water
- 1 tsp For the Topping:
- 3 tbsp rolled or instant oats
- 3 tbsp ground cinnamon
- agave or maple syrup
- brown or coconut sugar
Method
- Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked.
- Pour the fruit layer into a baking dish and set aside.
- Preheat the oven to 355ºF or 180ºC.
- In the meanwhile, we’re going to make the topping. Place the oats and the ground cinnamon in a mixing bowl and heat the syrup and the sugar in a saucepan over high heat until the sugar is melted. Stir frequently. Pour this mixture into the bowl and mix until well combined.
- Place the topping onto the fruit layer.
- Bake for about 10 to 20 minutes or until golden brown.
- And the crumble is ready to eat! We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. Feel free to reheat it and if it’s too dry, add some water or any plant milk of your choice.
