Vanilla Wafers

Name: Vanilla Wafers
Cook time: 1 h
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp. flaxseed meal; 2 tbsp. water; 5 tbsp. non dairy margarine; 1 cup sugar; 1 tbsp. vanilla extract; ¼ cup non dairy milk; ¾ cup sorghum flour; ½ cup white rice flour; ½ cup potato starch; ¼ cup tapioca flour; 1 tsp. xanthan gum; 2 tsp. baking powder; ¼ tsp. salt

Preheat oven to 350°F and line a cookie sheet with parchment paper.

Cook1 h
Total1 h
Serves10
LevelIntermediate

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 tbsp. flaxseed meal
2 tbsp. water
5 tbsp. non dairy margarine
1 cup sugar
1 tbsp. vanilla extract
¼ cup non dairy milk
¾ cup sorghum flour
½ cup white rice flour
½ cup potato starch
¼ cup tapioca flour
1 tsp. xanthan gum
2 tsp. baking powder
¼ tsp. salt

Method

Preheat oven to 350°F and line a cookie sheet with parchment paper.
In a small bowl, stir together the flaxseed meal and water and let rest until gelled, for about 5 minutes.
In a separate bowl, cream together the margarine, sugar, and vanilla extract until smooth. Mix in the prepared flaxseed meal and nondairy milk.
In a medium bowl, whisk together the remaining ingredients and then combine well with the margarine mixture until a soft dough forms. Place into a large freezer bag and snip off the tip. Pipe out 1-inch circles onto the parchment-covered cookie sheet about 1 inch apart. Bake for about 20 minutes, or until golden brown on edges. Let cool completely before serving. Store in airtight container for up to 2 weeks.