Vanilla Soft Serve

Name: Vanilla Soft Serve
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 tbsp. agave; ½ tsp. xanthan gum; 2 tbsp. vanilla extract; 2 tbsp. coconut oil or non dairy margarine; 1 cup non dairy milk (recommend almond or cashew); 1cup canned full-fat coconut milk

In a large bowl, whisk together the sugar, agave, xanthan gum, vanilla extract, coconut oil, and nondairy milk. Transfer to a blender and process until totally smooth. Whisk in the 1 cup coconut mi…

Cook20 min
Total20 min
Serves1
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 cup sugar
1 tbsp. agave
½ tsp. xanthan gum
2 tbsp. vanilla extract
2 tbsp. coconut oil or non dairy margarine
1 cup non dairy milk (recommend almond or cashew)
1cup canned full-fat coconut milk

Method

In a large bowl, whisk together the sugar, agave, xanthan gum, vanilla extract, coconut oil, and nondairy milk. Transfer to a blender and process until totally smooth. Whisk in the 1 cup coconut milk and process in an ice cream maker according to manufacturer’s instructions or process according to the directions in this book. Once blended, store in airtight, flexible container and freeze at least 6 hours before serving. Keeps for up to 3 months frozen.