Vanilla Plum Rice Pudding

Name: Vanilla Plum Rice Pudding
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¾ cup basmati or long-grain rice; 1½ cups cold water; 3 plums, unpeeled, stone removed, and diced; 3 tsp. vanilla extract; ½ tsp. salt; 1 cup non dairy milk; ½ cup sugar; 2 tbsp. sweet white rice flour; ¼ cup water

In a 2- or 3-quart saucepan with a tight-fitting lid, stir together the rice and the cold water. Bring to a boil over medium-high heat. Immediately reduce to a simmer and cover. Do not stir.

Cook30 min
Total30 min
Serves6
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

¾ cup basmati or long-grain rice
1½ cups cold water
3 plums, unpeeled, stone removed, and diced
3 tsp. vanilla extract
½ tsp. salt
1 cup non dairy milk
½ cup sugar
2 tbsp. sweet white rice flour
¼ cup water

Method

In a 2- or 3-quart saucepan with a tight-fitting lid, stir together the rice and the cold water. Bring to a boil over medium-high heat. Immediately reduce to a simmer and cover. Do not stir.
Let simmer for about 20 minutes, or until rice can be fluffed easily with a fork. Increase heat to medium and stir in the plums, vanilla extract, salt, nondairy milk, and sugar. In a smaller bowl, use a fork to stir together the sweet white rice flour and water. Stir the slurry into the rice mixture and cook for about 5 to 7 minutes, stirring constantly, until thick. Serve warm or cold. Store in airtight container for up to 1 week in refrigerator.