Turkish One Pan Eggs

Name: Turkish One Pan Eggs
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 3 tbsp. olive oil; 1 onion, finely chopped (optional); 3 green peppers, chopped; 350gr\12oz chopped tomatoes or canned tomatoes; 4 cloves garlic, sliced (optional); 3 green onions, 2 for cooking and 1 for the garnish; 4 salt; free-range eggs; black pepper; mint leaves for garnish

Heat olive oil in a pan, preferably an iron cast. Add in chopped onion and green peppers, saute until tender.

Cook30 min
Total30 min
Serves2
LevelIntermediate

Breakfast Dairy-Free Gluten-Free Low-Carb Vegetarian Middle Eastern

Ingredients

3 tbsp. olive oil
1 onion, finely chopped (optional)
3 green peppers, chopped
350gr\12oz chopped tomatoes or canned tomatoes
4 cloves garlic, sliced (optional)
3 green onions, 2 for cooking and 1 for the garnish
4 salt
free-range eggs
black pepper
mint leaves for garnish

Preparation

Heat olive oil in a pan, preferably an iron cast. Add in chopped onion and green peppers, saute until tender.
Add in tomatoes, garlic and green onions, let it simmer for 10-15 minutes stirring frequently until it thickens. Sprinkle salt over it.
Using a spoon make rooms for each egg and break eggs into those hollows. Let It simmer uncovered until the eggs are slightly cooked for 8-10 minutes. Help egg whites cook well with a spoon. If you like the yolks hard, cook longer.
Sprinkle ground black pepper over it.
Garnish with chopped green onion and mint leaves. Serve in the pan, with keto toast or even simple.