Tortilla Chips
Preheat the oven to 350°F\175°C. Line two large baking sheets with parchment paper.
- Cook30 min
- Total30 min
- Serves2
- LevelIntermediate
Ingredients
- 200gr\7oz shredded mozzarella\coconut mozzarella (dairy free)
- 130gr\4.5oz almond flour
- to taste kosher salt
- 1 tsp. garlic powder
- to taste chili powder (optional)
- freshly ground black pepper
Preparation
- Preheat the oven to 350°F\175°C. Line two large baking sheets with parchment paper.
- In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracked black pepper. Using your hands, knead dough a few times until a smooth ball forms.
- Place dough between two sheets of parchment paper and roll out into a rectangle. Using a knife or pizza cutter, cut dough into triangles.
- Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes. Serve with guacamole, salsa or any sauces of your choice.
