Tofu Scramble

Name: Tofu Scramble
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 8 ounces firm tofu (225 g); 1/4 tsp. salt, see notes; 1/4 tsp. turmeric powder,; 1/8 tsp. ground black pepper

Chop the tofu and use a fork to crumble it into bite-sized pieces.

Cook10 min
Total10 min
Serves1
LevelEasy

Breakfast Dairy-Free Gluten-Free High-Protein Low-Carb Vegan Vegetarian

Ingredients

8 ounces firm tofu (225 g)
1/4 tsp. salt, see notes
1/4 tsp. turmeric powder,
1/8 tsp. ground black pepper

Method

Chop the tofu and use a fork to crumble it into bite-sized pieces.
Add some oil to a frying pan and when it’s hot, add the tofu and all the remaining ingredients (salt, turmeric powder, and ground black pepper). Stir until well combined and cook over medium-high heat for 5 to 10 minutes. Stir occasionally.