Tarts with Low Carb Keto Berries
Oven Keto tart crust in six 4-inch tart trays with copra oil or butter spray at 350 ° F / 180 ° C.
- Cook3 h
- Total3 h
- Serves10
- LevelIntermediate
Ingredients
- 2 1/4 Tart Layer:
- 1/4 cup Almond Flourcups
- 5 tbsp. – 75ml powdered erythritol-I
- 1/4 tsp. – 1.2ml buttermilk
- 6 oz – 170g sea salt
- 2 tsp. – 10ml Mascarpone Cream:
- 1/3 cup cheese
- 1 tsp. – 5ml powdered erythritol
- 1/4 tsp. – 1.2ml cream
- 3 vanilla
- 6 lemon
- 6 Decorate:
- 6 cuthalf strawberries
- Blueberries
- raspberries
- blackberries
Preparation
- Oven Keto tart crust in six 4-inch tart trays with copra oil or butter spray at 350 ° F / 180 ° C.
Method
- Keto Tarts: Mix almond flour, butter, salt and sweetener in a bowl.
- Divide the dough into six tart pans and prick between the bottom and the walls. Make holes in the bottom of the dough, employing a fork. Bake for 8–10 minutes until golden, then remove from the oven.
- Mascarpone Cream: Beat mascarpone and powdered sweetener with an electric mixer for two minutes at low speed. Beat at low speed, gradually add cream.
- Increase the speed and beat for 30-60 seconds, until thick. Mascarpone are ready.
