Tapioca Pudding
In a 2-quart pot, whisk together all the ingredients until smooth. Over medium-high heat, bring to a boil, stirring constantly. Once boiling, reduce heat to low and simmer for 15 minutes, stirring …
- Cook25 min
- Total25 min
- Serves6
- LevelEasy
Ingredients
- ½ cup small tapioca pearls (not instant)
- 1 cup canned full-fat coconut milk
- 2 cups non dairy milk
- ½ tsp. salt
- ½ cup sugar
- 1 tsp. vanilla
Method
- In a 2-quart pot, whisk together all the ingredients until smooth. Over medium-high heat, bring to a boil, stirring constantly. Once boiling, reduce heat to low and simmer for 15 minutes, stirring very often, until pudding is thickened and pearls are no longer white and firm but instead clear and gelatinous.
- Place into serving dishes or a flexible airtight container and chill until completely cold. Serve cold. Store in airtight container for up to 1 week in refrigerator.
