Tamari Almonds
Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
- Cook40 min
- Total40 min
- Serves8
- LevelIntermediate
Ingredients
- 400g raw almonds
- 1/4 cup tamari
Method
- Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
- Place almonds on prepared tray. Drizzle over tamari and toss to coat. Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
- Cool on tray before storing in an airtight container in a cool dark place.