Tahini Chocolate Date Balls
Add all ingredients to a food processor and process until it forms a thick dough.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 2 cups packed (350 g), pitted dates
- 1/2 cup (125 g) tahini
- 1/2 cup (45 g) raw cacao powder
- 1 tsp optional: sea salt
Method
- Add all ingredients to a food processor and process until it forms a thick dough.
- Roll into about 15 balls and place in the fridge for a couple hours to set. Roll the balls in cacao powder, if desired.
- Store in the fridge for up to 10 days or in the freezer for up to 3 months.
