Sweet Potato Brownies
Peel the sweet potatoes, chop them and steam or boil them until soft (about 25 minutes).
- Cook1 h 10 min
- Total1 h 10 min
- Serves4
- LevelIntermediate
Ingredients
- 1 pound (450 g) sweet potatoes
- 1/2 cup (75 g) raw almonds
- 1/2 cup (60 g) oats
- 10 tbsp cocoa powder
- 6 tbsp coconut or cane sugar
Method
- Peel the sweet potatoes, chop them and steam or boil them until soft (about 25 minutes).
- Preheat the oven to 355ºF or 180ºC.
- When the sweet potatoes are cold, place the almonds in a food processor and blend them to make almond flour.
- Add the oats and blend again.
- Add the rest of the ingredients and blend one more time.
- Place the batter into a baking dish and bake for 25 or 30 minutes. We recommend you to put parchment paper onto the baking dish. Baking time may vary depending on the oven you’re using.
- Let the brownies cool for at least 10 minutes and cut them into squares.
