Surprise Matcha Balls

Name: Surprise Matcha Balls
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 12 Medjool dates; 1 cup pistachios; 1/2 cup desiccated coconut; 2 tbsps. coconut oil; 1 1/2 tbsps. matcha powder, plus 1/2 teaspoon extra to dust (optional); 26 frozen raspberries

Place dates in a medium bowl and cover with water. Stand for 1 hour. Drain and discard seeds.

Cook1 h
Total1 h
Serves6
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

12 Medjool dates
1 cup pistachios
1/2 cup desiccated coconut
2 tbsps. coconut oil
1 1/2 tbsps. matcha powder, plus 1/2 teaspoon extra to dust (optional)
26 frozen raspberries

Method

Place dates in a medium bowl and cover with water. Stand for 1 hour. Drain and discard seeds.
Process pistachios until a fine meal. Add dates, desiccated coconut, coconut oil and matcha powder and process until mixture comes together.
Roll 3 level teaspoons of mixture around raspberries into balls. Dust with matcha powder (optional)