Sugar Plums
Preheat oven to 400°F and spread the almonds in an even layer on a cookie sheet. Bake for 7 minutes, or until fragrant.
- Cook25 min
- Total25 min
- Serves12
- LevelEasy
Ingredients
- 1 cup raw almonds
- 1 tsp. lemon or orange zest
- ½ cup chopped dried figs
- ½ cup chopped dried dates
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 2 tbsp. dash ground cloves
- ½ cup agave
- confectioners sugar for dusting
Method
- Preheat oven to 400°F and spread the almonds in an even layer on a cookie sheet. Bake for 7 minutes, or until fragrant.
- Place almonds, zest, figs, dates, cinnamon, nutmeg, and cloves into a food processor and pulse until crumbly. Add in the agave, 1 tablespoon at a time, and pulse again, until the mixture comes together easily. Pinch into 1-inch balls and roll in the confectioner’s sugar. Store in airtight container for up to 1 week.
