Sugar-Free Chocolate

Method

1. Add the coconut butter and oil to a small saucepan and melt on the lowest possible heat on your stovetop.
2. Remove the saucepan from the stove, add the cacao powder (and maple syrup if using for sweetness) and stir the mixture well.
3. Keep stirring! The mixture will be lumpy at first but if you give it a couple of minutes, it will become smooth.
4. If using vanilla powder and/or orange/peppermint oils, add them here and stir into the chocolate.
5. Pour the chocolate evenly into chocolate moulds. You can also use plastic food storage containers, small baking tins, or ice cube trays!
6. Decorate the chocolate with any of the optional ingredients above. I personally really like to use goji berries or some form of dried fruit, because it gives the chocolate some much-needed sweetness!
7. Once you're happy with your designs, freeze the chocolate for 15 minutes.
8. Remove from moulds/trays/containers and eat!