Sugar-Free Chocolate Popsicles

Name: Sugar-Free Chocolate Popsicles
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup light whipping cream; 1 tsp – 5ml chocolate liquid stevia unsweetened; 1.5 cup almond milk; 1/2 cup fat no sugar; 1/4 cup chocolate unsaturated in sugar; 1 cup sugar-free magic shell optional

Hand Mix or use a blender to blend all ingredients except for the optional chocolate coating. Blend for only a few seconds to mix the ingredients. If you mix for too long, the mixture will be like …

Cook3 h
Total3 h
Serves12
LevelEasy

Morning snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

1 cup light whipping cream
1 tsp – 5ml chocolate liquid stevia unsweetened
1.5 cup almond milk
1/2 cup fat no sugar
1/4 cup chocolate unsaturated in sugar
1 cup sugar-free magic shell optional

Method

Hand Mix or use a blender to blend all ingredients except for the optional chocolate coating. Blend for only a few seconds to mix the ingredients. If you mix for too long, the mixture will be like the cream within the recipe. Taste and adjust stevia as needed.
Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, hold the mold out under hot running water to facilitate release from the molds.
Place popsicles on a parchment-lined baking sheet. Drizzle the chocolate coating or, if desired, spread the coating with a spoon on each side of the popsicle. Put back on the baking sheet to freeze again for about 10 minutes or overnight.